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©M.S.Lehmann2000/09 |
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Norwegian Christmas traditions
Norway is celebrating the "Christmas Eve", on December 24th. According to old traditions a meal of "Christmas rice-porridge" is due at lunchtime. Often an almond is hidden in the porridge. The lucky one to find it, gets a marcipan pig or a chocolate as reward. (quite a clever way to make children eat their porridge !) Most people go to church at 4pm. And at 5pm. all churchbells in Norway are chiming for "Christmas Peace". Christmas dinner varies throughout the country; pork, steamed cod or - the very norwegian "pinnekjøtt" (smoked and dried ribs of sheep). Mostly this food is strong - and therefore "neutralized" with beer and the traditional norwegian "Aquavite" (a very strong liqueur made from potatoes). But traditions are weakening - and young couples have a tendensy to change into a more international menue. For dessert most people have the traditional norwegian "Multebær" / Cloudberries - (yellow berries growing in the mountains )- very expensive and hard to find, or a dessert made from cold riceporridge and whipped cream, served with a red fruitsauce.
On Dec. 25th. (1. day of Christmas) a lot of people go to church at 11 am. Most families sleep late in the morning and have a "Christmas brunch" ; a lunch containing lots of delicious food. Children are mostly occupied with their new toys. For adults this "brunch" can last most of the day. On the 2. day of Christmas people often take a walk in the snowy paths, children trying out their skies, skates etc. This is the day for visiting family for dinner in the evening. The 3. day of Christmas is not a holiday, but lots of people take a vacation from Christmas to New Year. |
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